ギリシャ料理　KAZE NO KURA

7 hearty Greek home-cooked dishes

As in Japan, home cooking in Greece varies greatly from region to region.

Dishes are recommended by the chef depending on the season and availability of ingredients.

◆An example◆

(We usually pick about 7 dishes from the list below, but we will add seasonal and new home-cooked dishes from time to time.)

・Horiatiki salad (Greek salad)

・Assortment of 3 Greek dips served with handmade Greek pita

・Fakes Spa (Lentil soup)

・Artemis the Hunting Goddess' Prey (grilled chicken on the bone with oregano and lemon)

・Moussaka (coarsely ground beef and pork, eggplant, potatoes, and herb-layered béchamel)

・Pasticcio (baked minced lamb, eggplant, macaroni, and herb béchamel)

・Grilled Poseidon (red sea bream with onion and currant sauce)

・Kraken (Greek-style charcoal-grilled large octopus legs)

・Authentic Greek-style spice curry

・Kakavia (Aegean bouillabaisse)

・Calamari Gemista (Greek squid rice with ladremono sauce)

・Spanakorizo (Greek spinach risotto)

・Roasted venison fillet with Greek Lemnos fig sauce

And many more!

・Please order drinks a la carte.